Total Calories: 400
Trim fat and gristle from meat. Place between slices of waxed paper and pound with meat mallet until fibers are broken down and meat is thinned. Cut into pieces about the size of your palm. Season both sides with salt and pepper. Beat egg and milk together lightly. Pat flour into meat, dip into egg, then into flour again. In a large heavy skillet, heat 1/4 -inch oil or shortening to 400° F. Place steaks in hot fat turn heat to low (about 310° F). Cook 5 to 10 minutes on first side or until golden brown. Turn with spatula cook 10 minutes on other side until browned. Drain on paper towel and keep warm in oven while making gravy.
Note: If you prefer a lighter crust, omit egg.
*Pour off fat from skillet, leaving thin film on bottom. Add flour cook, stirring, over medium-high heat until browned. Add milk all at once continue to cook, stirring, until gravy thickens and is reduced. Taste for additional salt and pepper.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.