Total Calories: 196
Heat oven to 400° F. Beat egg whites until frothy add cream of tartar and beat until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in blueberries and spoon into baked pie shell.
*Place flour and sugar into bowl and cut in butter with pastry blender until consistency of fine crumbs. Gently sprinkle over blueberry mixture in pie shell. Bake for 35 minutes.
This Blueberry Meringue Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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