Blueberry Meringue Pie

Serves: 6
Total Calories: 196


1 baked 9-inch Lard Pastry shell (see January)
2 eggs white
1/8 teaspoon cream of tartar
2 tablespoons sugar
3 cups blueberries fresh stemmed, washed, and well drained, or 3
* Part two.
1/2 cup flour
1/4 cup sugar
1/4 cup butter real, chilled and thinly sliced


Heat oven to 400° F. Beat egg whites until frothy add cream of tartar and beat until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in blueberries and spoon into baked pie shell.

Crumb Topping:
*Place flour and sugar into bowl and cut in butter with pastry blender until consistency of fine crumbs. Gently sprinkle over blueberry mixture in pie shell. Bake for 35 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 196
Calories from Fat: 76

This Blueberry Meringue Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.