Total Calories: 624
In 10-inch skillet, melt butter (or margarine) over medium heat add mushrooms, green onions, and garlic cook and stir until vegetables are tender. Blend in flour. Remove pan from heat gradually stir in chicken broth, milk, and nutmeg. Add crab (imitation crab, 1 can [7 1/2 ounces] crabmeat, or other cooked seafood of your choice may be substituted) and parsley (2 teaspoons crushed dried parsley flakes may be substituted for fresh). Reduce heat to low. Cover and heat through. Using fork, make X in top of potatoes and with thumbs and index fingers push potato to open it up. Spoon sauce over potatoes. Serve immediately. Makes 3 cups sauce.
This Baked Potatoes with Seafood Sauce recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.