Serves: 5
Total Calories: 270
1. Boil the potatoes in salted water until done.
2. In a large bowl, mash the potatoes, (DO NOT add any butter, milk or cream), and combine with the egg yolks and the Parmesan cheese.
3. In a small frypan, saute the onions in 2 Tbsp oil until golden add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth.
4. Shape into small balls roll in flour, then in the beaten egg, and then coat with bread crumbs.
5. Chill for 2 or more hours in the fridge.
6. Remove from fridge.
7. Heat the oil to 375 degrees deep-fry until golden.
***NOTE*** if desired 1/2 - 3/4 cup shredded sharp cheddar cheese can be added also along with the egg yolks and the Parmesan cheese to the hot potato mixture when mashing.
This Potato Balls recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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