Deep Fried Cheese Curds


Serves: 5
Total Calories: 123

Ingredients

5 ounces beer
5 ounces any pancake, waffle mix
1 egg
2 1/2 pounds , fresh cheese curds, (Cheese curd can be found in most special cheese coolers)

Directions:

Cheese curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450°. Drain on toweling.

Nutritional Facts:

Serves: 5
Total Calories: 123
Calories from Fat: 37

This Deep Fried Cheese Curds recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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