Deep Fried Onion Rings


Serves: 5
Total Calories: 196

Ingredients

6 medium Bermuda or mild white onions
1 slightly beaten egg
1 cup milk
3 tablespoons cooking oils
1 cup plus 2 TBS all purpose flour
1/2 teaspoon salt
cooking oil for frying

Directions:

1. Peel and cut onions into 1/4 inch thick slices, separate into rings set aside.
2. In a medium bowl combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt until moistened.
3. Fill deep fryer one-third to half full with cooking oil. Heat oil to 375 degrees. Using a fork, dip onion rings, one at a time, in batter to cover. Let excess batter drip back into bowl.
4. Working quickly place each ring in hot oil.

Fry rings a few at a time about 2 to 3 minutes or until golden brown stirring once with fork to separate onion rings. Remove from oil with fork, drain on paper towel. Repeat with remaining batter and onions. Keep cooked onion rings warm on paper towel lined baking sheet in a 250 degree oven. Sprinkle with salt before serving.
Makes 6 to 8 servings.

Nutritional Facts:

Serves: 5
Total Calories: 196
Calories from Fat: 95

This Deep Fried Onion Rings recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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