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Batter Fried Zucchini Sticks

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Batter Fried Zucchini Sticks recipe on the web!!


   _ cup sifted flour
   _ teaspoon baking powder
   ___ teaspoon salt
   _ egg, lightly beaten
   _ cup milk
   _ tablespoons oil
   _ pound zucchini, cut into 3 or 4 inch sticks
   Flour (optional)
   Oil for deep frying
   HOLLANDAISE SAUCE
   _ egg yolk
   _ tablespoon water or dry white wine
   ___ cup butter, softened
   ___ teaspoon salt
   Dash black pepper
   _ teaspoon lemon juice


Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour.

Dip pieces, one at a time, in batter. Fry in deep fryer heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more salt, if desired.

To make sauce, beat egg yolks until thick and light colored. Mix in water and transfer to top of double boiler set over barely simmering water. Heat and stir 2-3 minutes until warm, not hot, and eggs have begun to thicken. Add butter, 2 tablespoons at a time, beating continuously until well blended. Cook, beating 2-3 minutes until sauce thickens enough to coat back of spoon. Remove from heat and stir in 1/4 teaspoon salt, pepper and lemon juice. Serve immediately with zucchini sticks


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