Buffalo Chicken Wings with Bleu Cheese Dipping Sauce: The Best Buffalo Chicken Wings with Bleu Cheese Dipping Sauce Recipe from Cook'n

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	Buffalo Chicken Wings with Bleu Cheese Dipping Sauce

Serves: 5

Print this Recipe

   6 teaspoons butter
   1/4 cup hot pepper sauce
   Vegetable oil for frying
   18 chicken wings about 3 LBS disjointed with the tips discarded
   BLEU CHEESE DIPPING SAUCE
   1/4 pound blue cheese, Roquefort, or Gorgonzala
   1/2 cup mayonnaise
   1/2 cup sour cream
   1 tablespoon lemon juice
   1 tablespoon white wine vinegar

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Melt butter in a small saucepan. Add hot sauce and remove from heat. In deep fryer, heat 1 inch of oil to 375 degrees. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels.Brush wings with spicy butter and serve warm with bleu cheese dipping sauce.

BLEU CHEESE DIPPING SAUCE:
Several dashes of hot pepper sauce, to taste. In small bowl, mash the bleu cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

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