Deep Fried Zucchini with Creamy Garlic Dip


Serves: 5
Total Calories: 490

Ingredients

CREAMY GARLIC DIP
1 cup buttermilk
1 cup mayonnaise
1 package ranch salad dressing
2 cloves garlic minced
1/4 teaspoon oregano
DEEP FRIED ZUCCHINI
1 or 2 medium unpeeled zucchini, thinly sliced in circles
1/2 cup flour
2 eggs, beaten
1-2 cup canned italian seasoned bread crumbs

Directions:

Combine all Creamy Garlic Dip ingredients by hand, not blender, at least one day before using and refrigerate. Right before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.

Nutritional Facts:

Serves: 5
Total Calories: 490
Calories from Fat: 347

This Deep Fried Zucchini with Creamy Garlic Dip recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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