Buffalo Chicken Wings: The Best Buffalo Chicken Wings Recipe from Cook'n

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	Buffalo Chicken Wings

Serves: 4

Print this Recipe

   20-25 chicken wings
   Vegetable oil for deep frying
   1/4 cup butter
   1/2-1 bottle Louisiana hot sauce, or to taste
   Celery sticks
   Blue cheese dressing

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Cut wings in half. Remove wing tips. Deep-fry wings, about half at a time in hot oil until they are crisp and golden brown, about 10 minutes. (Do not use any batter or crumbs). Drain wings well.

Melt butter in a saucepan. Add about 1/2 of the bottle of hot sauce; stir until well blended. Using 1/2 bottle will give medium-hot chicken wings. If you like your wings hotter, add the whole bottle. If you want them milder add more butter. Place chicken wings in a large container with a cover, pour sauce over wings. Mix well.

Serve warm with celery sticks and blue cheese dressing. Dip the wings and celery sticks in dressing as you eat. Makes 4 to 6 servings.

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