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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Amazing Buffalo Wings-Low Carb



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   1 dozen chicken wings pieces, thawed
   Oil for frying
   3 tablespoons smart balance spread
   1 1/2 teaspoons "i can't believe it's not butter"
   3-5 tablespoons hot sauce
   1 tablespoon white vinegar
   Salt
   Pepper
   Blue cheese dressing
   Celery sticks


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Pour oil in deep fryer to 1" deep. Heat over medium high until wooden spoon handle sizzles within 3 seconds when dipped in the oil. Fry wing pieces 15 minutes, turning a couple of times. Don't crowd the wings.

Meanwhile, add remaining ingredients to large skillet and turn heat to low. When wings are ready, turn up heat on skillet to medium. Remove each wing piece with tongs and shake off excess oil, drop into skillet. Shake skillet frequently to coat wings in sauce, for 3-5 minutes, until wings are browned. Remove to plate, serve with celery and bleu cheese dressing. Serves 1-2





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