Total Calories: 142
1. Cook cabbage, celery, green pepper, onion, mushrooms and sugar in butter in covered skillet over low heat until vegetables are crisp-tender, about 5 minutes. Stir in lemon juice, salt and pepper.
2. Spoon vegetable mixture onto center of crepes roll. Nice served with Hollandaise sauce. Garnish with spiced peach if desired. Makes 4 vegetable servings (2 crepes each).
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