Vegetable Crepes

Serves: 4
Total Calories: 142


2 cups shredded cabbage
1 cup thinly sliced celery
1/2 green pepper, thinly sliced
1/4 cup chopped onion
1/4 cup sliced mushrooms
1 tablespoon sugar
1/4 cup butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
8 hot crepes


1. Cook cabbage, celery, green pepper, onion, mushrooms and sugar in butter in covered skillet over low heat until vegetables are crisp-tender, about 5 minutes. Stir in lemon juice, salt and pepper.
2. Spoon vegetable mixture onto center of crepes roll. Nice served with Hollandaise sauce. Garnish with spiced peach if desired. Makes 4 vegetable servings (2 crepes each).

Nutritional Facts:

Serves: 4
Total Calories: 142
Calories from Fat: 100

This Vegetable Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.