Chicken Cheddar Crepes: The Best Chicken Cheddar Crepes Recipe from Cook'n

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	Chicken Cheddar Crepes

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   Filling:
   4 boneless chicken breast, , diced, cooked
   1 can cream of chicken soup
   1 cup cheddar cheese
   1/2 cup milk
   1/2 cup cashew nuts
   Garlic
   Salt
   Pepper
   Crepes
   1 cup flour
   1/4 teaspoon baking powder
   1/4 teaspoon salt
   1 1/4 cups milk
   1 egg
   1 tablespoon butter, melted

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Crepes:
1. Beat ingredients until smooth. Pour 1/4 cup batter into greased non-stick 7 or 8 inch pan.
2. Rotate until batter has covered bottom (or until brown).

Filling:
1. Mix all ingredients in bowl and add into center of crepe.
2. Roll up like a tortilla.
3. Top with cheese.
4. Bake at 350 degrees until cheese is melted, about 10-15 minutes.

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