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Florentine Crepe

Serves: 12
Total Calories: 210

Ingredients

1 1/2 cups (6-ounce) sharp Cheddar cheese, shredded
3 tablespoons flour
3 eggs, slightly beaten
2/3 cup mayonnaise
1 package (10-ounce) frozen chopped spinach, thawed, drained
1 (4-ounce) can mushrooms, drained
1/2 teaspoon salt
dash of pepper
Crepe Cups:
3 eggs slightly beaten
2/3 cup flour
1/2 teaspoon salt
1 cup milk

Directions:

1. Preheat oven to 350 degrees. Combine eggs, flour, salt and milk, beat until smooth.
2. Let stand 30 minutes. Add remaining ingredients, mix well.
3. Fit crepes into greased muffin pan.
4. Fill crepes with spinach stuffing, bake for 40 minutes.

CREPE CUPS:
1. For twelve crepes, pour 2 tablespoons batter into hot lightly greased 8 inch skillet. Cook on one side only, until underside is lightly browned.

Nutritional Facts:

Serves: 12
Total Calories: 210
Calories from Fat: 146

This Florentine Crepe recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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