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Ham and Asparagus Crepes |
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Serves: 6 Print this RecipeCrepes: 1 cup milk 3 eggs 2/3 cup flour Filling: Ham, thinly sliced Cheese, cut into slices 1 can of asparagus spears Cheese Sauce: 3 tablespoons melted butter 3 tablespoons flour 1 cup milk 1 cup grated cheddar cheese White pepper Crepes: 1. Mix milk, eggs, and flour in blender. Cook in crepe pan. The mixture will make 12 crepes. Filling: 1. Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, and 2 spears of canned asparagus. 2. Roll up and place in a 9 x 13-inch pan. Cover with foil. 3. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on a plate with cheese sauce. Cheese Sauce: 1. Microwave butter, flour, and milk until smooth. Add cheese and a touch of white pepper. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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