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Seafood Crepes |
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Serves: 4 Print this Recipe3 tablespoons butter 3 tablespoons flour 2 tablespoons chives 1 package crepes Pinch of salt 1 1/3 cups milk 2 tablespoons sherry 1 pound shrimp 1 pound crabmeat 1. Melt butter in pan. Blend flour, chives and salt in butter. Slowly add milk and sherry; cook until thick. Add crab and shrimp. 2. Fill crepes and roll. 3. Bake 8 to 10 minutes at 350 degrees. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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