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Ham and Banana Crepes Polynesian |
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Serves: 18 Print this Recipe18 crepes 2 pounds cooked ham, cubed 6 bananas, peeled and diced 1/4 cup butter 1 1/2 teaspoons dry mustard 1 1/2 cups grated cheddar cheese Salt and pepper Fresh pineapple slice 1. Make crepes. 2. Mix sour cream, green onions, mustard, salt and pepper. Sprinkle cheese on crepes. Top with ham. Spread heaping tablespoon green onion mixture on ham. Roll crepes. Mix bread crumbs and melted butter. Sprinkle on rolled crepes. 3. Bake crepes on ungreased baking sheet until golden brown, about 12 minutes. Serve hot. Garnish with watercress This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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