Fresh Mushroom Crepes: The Best Fresh Mushroom Crepes Recipe from Cook'n

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	Fresh Mushroom Crepes

Serves: 4

Print this Recipe

   1 batch crepe (about 16)
   1 pound fresh mushrooms
   1/4 cup butter
   1/2 teaspoon salt
   1/4 teaspoon pepper
   1/2 seasoned salt
   2 packets of beef bouillon
   4 tablespoons dry white wine
   1 cup dairy sour cream
   2 tablespoons minced chives

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1. Slice mushrooms and saute in skillet in butter about 4 minutes
2. Add salt, pepper, seasoned salt, bouillon and wine
3. Cook over medium heat several minutes. Stir in sour cream and chives. Heat but do not boil
4. Spoon about 4 tablespoons mushrooms and sauce onto center of crepes, browned side out, and fold over

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