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Vegetable Crepes

Serves: 4
Total Calories: 142

Ingredients

2 cups shredded cabbage
1 cup thinly sliced celery
1/2 green pepper, thinly sliced
1/4 cup chopped onion
1/4 cup sliced mushrooms
1 tablespoon sugar
1/4 cup butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
8 hot crepes

Directions:

1. Cook cabbage, celery, green pepper, onion, mushrooms and sugar in butter in covered skillet over low heat until vegetables are crisp-tender, about 5 minutes. Stir in lemon juice, salt and pepper.
2. Spoon vegetable mixture onto center of crepes roll. Nice served with Hollandaise sauce. Garnish with spiced peach if desired. Makes 4 vegetable servings (2 crepes each).

Nutritional Facts:

Serves: 4
Total Calories: 142
Calories from Fat: 100

This Vegetable Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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