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Broccoli Cheese Crepes |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Broccoli Cheese Crepes recipe on the web!!Serves 5 _ 10-ounce package frozen cut broccoli, cooked and drained _ 3-ounce can sliced mushrooms _ tablespoon butter _ tablespoon flour ___ teaspoon salt ___ cup milk ___ cup shredded Swiss cheese (3-ounce) _ tablespoons chopped pimientos __ Main Dish Crepes (below) ___ cup soft bread crumbs _ tablespoon butter, melted Main Dish Crepes: _ 1/3 cups milk _ 1/3 cups flour _ eggs _ tablespoons butter _ teaspoon salt 1. Drain mushrooms, reserving liquid. In saucepan melt 1 tablespoons butter; stir in flour and salt. Stir in milk and reserved mushroom liquid. 2. Cook and stir until thickened and bubbly. Stir in 1/2 cup of cheese until melted. 3. Stir in broccoli, mushrooms and pimento. Spoon about 1/4 cup filling along center of unbrowned side of each crepe. 4. Overlap 2 opposite edges onto filling. 5. Place in 13 x 9 inch baking dish. 6. Bake, covered, at 375 degrees for 15 minutes. 7. Combine remaining 1/4 cup cheese, crumbs and 1 tablespoon butter. 8. Sprinkle on crepes. 9. Bake, uncovered, 5 minutes more. For microwave: 1. Drain mushrooms as above. 2. In 1 quart measure prepare sauce as above; cook at high for 3 to 4 minutes stirring every minute. Continue preparation as above. 3. Cover with plastic wrap and cook at high for 4 to 5 minutes turning dish once. Continue with topping as above. 4. Cook 1 minute. 5. Sprinkle with paprika, if desired. Main Dish Crepes: 1. Place milk, flour, eggs, butter and salt in blender container in that order. 2. Blend until smooth. Stop blender and stir with spatula, if necessary. 3. Pour batter into 9 inch pie plate. 4. Dip heated crepe pan, rounded side down, into batter; repeat. 5. Quickly turn right side up. 6. Cook crepe on one side only. 7. Invert pan and loosen crepe onto place or spread about 1/4 cup batter in hot, lightly greased, 7 or 8 inch skillet. Repeat method for 10 crepes. 8. Use for Broccoli cheese Crepes above. Seafood Crepes Beer Batter Crępes Broccoli Cheese Crepes Chicken Cheddar Crepes Crab Mushroom Crepes Crepe Duxelles Crepes with Shrimp and Water Chestnuts Florentine Crepe Ham Filled Crepes Ham and Banana Crepes Polynesian Mini Crepes with Asparagus Cranberry Crepes Vegetable Crepes Ham and Mushroom Crepes Ham and Asparagus Crepes Ham, Swiss, and Asparagus Crepes |
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