Cranberry Crepes: The Best Cranberry Crepes Recipe from Cook'n

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	Cranberry Crepes

Serves: 4

Print this Recipe

   Cranberry Sauce:
   1 cup cranberries
   1 tablespoon cinnamon
   1/4 cup sugar
   3 ounces butter
   4 ounces raspberry jelly
   1 teaspoon brown sugar
   Crepes:
   1 cup milk
   3 eggs
   2 teaspoons soda water
   1 cup flour
   3 tablespoons butter

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1. Cook cranberries in butter until they start popping. Add sugar, brown sugar, cinnamon and jelly.
2. Simmer for about 5 to 10 minutes.

Crepes:
1. Melt butter. Add to milk and eggs. Beat constantly. Slowly add soda water and flour until batter thickens evenly.
2. Cook in 5" pan (just add a little batter). Don't flip, just brown on the bottom.

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