Seafood Crepes

Serves: 4
Total Calories: 248


3 tablespoons butter
3 tablespoons flour
2 tablespoons chives
1 package crepe
pinch of salt
1 1/3 cups milk
2 tablespoons sherry
1 pound shrimp
1 pound crab meat


1. Melt butter in pan. Blend flour, chives and salt in butter. Slowly add milk and sherry cook until thick. Add crab and shrimp.
2. Fill crepes and roll.
3. Bake 8 to 10 minutes at 350 degrees.

Nutritional Facts:

Serves: 4
Total Calories: 248
Calories from Fat: 105

This Seafood Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.