Ham and Asparagus Crepes

Serves: 6
Total Calories: 1,278


1 cup milk
3 eggs
2/3 cup flour
ham, thinly sliced
cheese, cut into slices
1 can of asparagus spears
Cheese Sauce:
3 tablespoons melted butter
3 tablespoons flour
1 cup milk
1 cup grated Cheddar cheese
white pepper


1. Mix milk, eggs, and flour in blender. Cook in crepe pan. The mixture will make 12 crepes.

1. Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, and 2 spears of canned asparagus.
2. Roll up and place in a 9 x 13-inch pan. Cover with foil.
3. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on a plate with cheese sauce.

Cheese Sauce:
1. Microwave butter, flour, and milk until smooth. Add cheese and a touch of white pepper.

Nutritional Facts:

Serves: 6
Total Calories: 1,278
Calories from Fat: 132

This Ham and Asparagus Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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