Total Calories: 31
1. Drain mushrooms and dry on paper towel. Pour into frying pan which has been sprayed with Pam and a little vegetable oil.
2. Add chopped shallots, parsley, a little salt and simmer slowly about 10 minutes. Cover the crepe with mixture and roll up. Serve hot.
Variation: Crepes can be covered with jam and rolled or sprinkled with sugar for breakfast or snack.
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