Total Calories: 447
1. Cook cranberries in butter until they start popping. Add sugar, brown sugar, cinnamon and jelly.
2. Simmer for about 5 to 10 minutes.
1. Melt butter. Add to milk and eggs. Beat constantly. Slowly add soda water and flour until batter thickens evenly.
2. Cook in 5" pan (just add a little batter). Don't flip, just brown on the bottom.
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