Serves: 9
Total Calories: 171
Spread croutons in an aluminum foil-lined 13"x9" baking pan. Top croutons with 1-1/2 cups cheese and sausage; set aside. Combine eggs, 2 cups milk and mustard; pour over all. Cover and refrigerate overnight. Combine soup with remaining milk; pour over mixture. Spread hashbrowns over top; sprinkle with remaining cheese. Bake, uncovered, at 325 degrees for one hour.
Tip: Enjoy fresh blueberries throughout the year…just freeze them during berry season! Spread ripe berries in a single layer on a baking sheet and freeze until solid, then store them in plastic freezer bags. Later, you can pour out just the amount you need.
This Sausage Brunch Bake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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