Serves: 17
Total Calories: 288
Blend together cream cheese and sugar; add egg yolk, lemon juice and vanilla. Set aside. Layer one tube of crescent rolls in the bottom of a greased 13"x9" baking pan; press together. Spread cream cheese mixture over top; layer remaining rolls on top of cream cheese. Bake at 350 degrees for 15 to 20 minutes, until golden. Let cool. Mix together powdered sugar and milk to a thin consistency; drizzle over top. Cut into slices to serve.
Tip: Keep a tin of pumpkin pie spice handy…it's a combination of cinnamon, ginger, allspice and nutmeg that's perfect for spicing up sweet breakfast treats and baked goods.
This Cream Cheese Danish recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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