Serves: 7
Total Calories: 243
Arrange baguette slices in a lightly greased 13"x9" baking pan; set aside. In a large bowl, whisk together eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg. Pour mixture evenly over baguette slices. Cover and chill overnight. Just before baking, sprinkle remaining brown sugar, pecans and blueberries over top. Bake, uncovered, at 350 degrees for 30 minutes, until golden and bubbly. Serve with maple syrup, if desired.
Tip: Get your day off to a sunny start! Whip up an overnight breakfast dish the night before and refrigerate it…all ready to pop in the oven in the morning.
This Overnight Blueberry French Toast recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
