Serves: 9
Total Calories: 520
Combine brown sugar, pecans and cinnamon in a small bowl; set aside. Combine remaining ingredients in a large bowl; beat for 2 minutes with an electric mixer on medium speed. Pour a little less than half the batter into a greased 13"x9" baking pan; sprinkle with half the brown sugar mixture. Pour remaining batter on top; sprinkle with remaining brown sugar mixture. Bake at 350 degrees for 40 to 45 minutes.
Tip: It's easy to check eggs for freshness before adding them to a recipe. Place eggs in a bowl filled with water…if they float, it's time to replace them.
This Double Toffee Coffee Cake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
