Old-Time Milk Toast


Serves: 2
Total Calories: 186

Ingredients

2 slices bread, toasted
2 teaspoons butter, softened
1 cup milk
1 teaspoon sugar
1/8 teaspoon nutmeg

Directions:

Spread toasted bread with butter and place in a shallow bowl. Gently heat milk, sugar and nutmeg in a small saucepan over low heat; stir until sugar dissolves. Pour over toast; let stand until toast swells up and absorbs milk mixture. Serve warm.

Tip: Set aside day-old bread for French toast…it absorbs milk better than bakery-fresh bread.

Nutritional Facts:

Serves: 2
Total Calories: 186
Calories from Fat: 66

This Old-Time Milk Toast recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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