Serves: 6
Total Calories: 94
Mix together dry ingredients; add wet ingredients except syrup and mix well. Ladle 1/4 cupfuls of batter onto a hot, greased griddle and cook on one side until bubbles appear all over pancakes. Flip and continue cooking until golden on both sides. Serve hot with maple syrup.
Tip: For the lightest, most tender pancakes, replace some of the liquid in the recipe with ginger ale or seltzer water. Stir it in at the last minute, just before pouring batter onto the hot griddle.
This Florence's Buttermilk Pancakes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
