Overnight Blueberry French Toast

Serves: 7
Total Calories: 243


baguette loaf, sliced 1-inch thick
6 eggs
3 cups milk
1 cup brown sugar, packed and divided
1 vanilla extract to taste
1 nutmeg to taste
1/4 cup chopped pecans
2 cups blueberries
1 Optional: maple syrup


Arrange baguette slices in a lightly greased 13"x9" baking pan; set aside. In a large bowl, whisk together eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg. Pour mixture evenly over baguette slices. Cover and chill overnight. Just before baking, sprinkle remaining brown sugar, pecans and blueberries over top. Bake, uncovered, at 350 degrees for 30 minutes, until golden and bubbly. Serve with maple syrup, if desired.

Tip: Get your day off to a sunny start! Whip up an overnight breakfast dish the night before and refrigerate it…all ready to pop in the oven in the morning.

Nutritional Facts:

Serves: 7
Total Calories: 243
Calories from Fat: 65

This Overnight Blueberry French Toast recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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