Miss Karen's Coffee Cake

Serves: 12
Total Calories: 386


2 cups all-purpose flour
2 cups brown sugar, packed
3/4 cup butter, diced
1 (8-ounce) container sour cream
1 egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
1 teaspoon baking soda
3 tablespoons sugar
1 teaspoon cinnamon
1 cup chopped pecans


Mix together flour and brown sugar in a large bowl; cut in butter until crumbly. Press 2-3/4 cups of mixture into a greased 13"x9" baking pan; set aside remaining mixture. In a separate bowl, combine sour cream, egg, vanilla, ginger and baking soda; add remaining crumbly mixture. Pour over crust. In a small bowl, combine sugar, cinnamon and pecans; sprinkle over sour cream mixture. Bake at 350 degrees for 25 to 30 minutes.

Tip: Share a cup of tea with a special friend. On a doily-covered tray, arrange a cream pitcher, small bowls of sugar cubes and lemon wedges alongside a pot of hot spice tea. Add a basket of muffins…what could be more cheerful?

Nutritional Facts:

Serves: 12
Total Calories: 386
Calories from Fat: 175

This Miss Karen's Coffee Cake recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

More Recipes from the Comfort Foods Cookbook:
Overnight Blueberry French Toast
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Tina's Ooey-Gooey Cinnamon Rolls
Miss Karen's Coffee Cake
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