Total Calories: 2
Combine zest, cinnamon stick, ginger and 2 cups water in a large saucepan. Bring to a boil over medium heat. Reduce heat, cover and simmer for 15 minutes. Strain and discard spices. In a large pot, combine remaining water, tea mix and lemonade mix; stir in strained mixture. Cook over low heat, stirring often, until sugar is dissolved. Increase heat to medium-high; heat until piping hot.
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