Good Morning Pumpkin Pancakes

Serves: 5
Total Calories: 301
Yield: 14 pancakes


2 cups biscuit baking mix
2 tablespoons brown sugar, packed
2 teaspoons cinnamon
1 teaspoon allspice
1 (12-ounce) can evaporated milk
1/2 cup canned pumpkin
2 eggs, beaten
2 teaspoons oil
1 teaspoon vanilla extract
Pumpkin-Maple Syrup:
1 cup maple syrup
1 1/4 cups canned pumpkin
1/4 teaspoon cinnamon


Good Morning Pumpkin Pancakes:
Combine biscuit mix, brown sugar and spices in a large bowl. Add remaining ingredients; beat until smooth. Pour 1/4 to 1/2 cup batter for each pancake onto a greased hot griddle; cook until top surface is bubbly and edges are dry. Turn over; cook until golden. Serve with Pumpkin-Maple Syrup.

Pumpkin-Maple Syrup:
Combine all ingredients together in a small saucepan. Mix well and warm through over low heat. Makes about 2 cups.

Tip: How do you tell when a pancake griddle is hot enough for the batter? Sprinkle a little water on it…if it sizzles, the griddle is ready to go.

Nutritional Facts:

Serves: 5
Total Calories: 301
Calories from Fat: 60

This Good Morning Pumpkin Pancakes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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