Gingerbread Waffles

Serves: 5
Total Calories: 671
Yield: one dozen waffles


2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
2 teaspoons fresh ginger, peeled and minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs
1/4 cup sugar
1 cup milk
1/2 cup molasses
6 tablespoons butter, melted
2 tablespoons oil
1 tablespoon lemon juice
Blueberry-Maple Syrup:
1 cup sugar
1 cup water
1/2 teaspoon cinnamon
1 teaspoon lemon zest
2 tablespoons lemon juice
2 cups blueberries
1/4 cup maple syrup
1/8 teaspoon salt


Gingerbread Waffles:
Combine first 9 ingredients in a large bowl; mix well and set aside. In a small bowl, whisk together remaining ingredients. Add egg mixture gradually to flour mixture; stir until well blended. Bake until golden in a lightly greased waffle iron, according to manufacturer's instructions. Serve with warm Blueberry-Maple Syrup.

Blueberry-Maple Syrup:
Stir together sugar, water, cinnamon, lemon zest and lemon juice in a saucepan over medium heat; bring to a boil. Reduce heat and simmer, stirring often, for 5 minutes, until thickened slightly. Add berries; simmer for an additional 10 to 15 minutes, until berries pop. Remove from heat; stir in syrup and salt. Makes about 2-1/3 cups.

Nutritional Facts:

Serves: 5
Total Calories: 671
Calories from Fat: 140

This Gingerbread Waffles recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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