Esther's Delicious Breakfast Treat

Serves: 9
Total Calories: 524


1 cup brown sugar, packed
1 cup chopped nuts
1/3 cup maple syrup
6 tablespoons butter, softened and divided
1 (8-ounce) package cream cheese, softened
1/4 cup powdered sugar
2 (10-ounce) tubes refrigerated biscuits


Combine brown sugar, nuts, syrup and 4 tablespoons butter in an ungreased 13"x9" baking pan; set aside. Blend cream cheese, powdered sugar and remaining butter until smooth; set aside. Press biscuits into 4-inch circles; spoon one tablespoon cream cheese onto the center of each. Fold dough over cream cheese, forming finger-shaped rolls. Arrange rolls in 2 rows, seam-side down, over brown sugar mixture in pan. Bake at 350 degrees for 20 to 30 minutes, until golden. Let cool for several minutes; turn out onto a serving plate.

Tip: Turn plain bagels into an almost-homemade delight…stir 1/4 cup of your favorite jam into an 8-ounce container of whipped cream cheese. So yummy on toasted bagels!

Nutritional Facts:

Serves: 9
Total Calories: 524
Calories from Fat: 237

This Esther's Delicious Breakfast Treat recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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