Combine brown sugar, pecans and cinnamon in a small bowl; set aside. Combine remaining ingredients in a large bowl; beat for 2 minutes with an electric mixer on medium speed. Pour a little less than half the batter into a greased 13"x9" baking pan; sprinkle with half the brown sugar mixture. Pour remaining batter on top; sprinkle with remaining brown sugar mixture. Bake at 350 degrees for 40 to 45 minutes.
Tip: It's easy to check eggs for freshness before adding them to a recipe. Place eggs in a bowl filled with water…if they float, it's time to replace them.
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