Total Calories: 865
1. In a large saucepan combine brown sugar and Karo syrup over low heat until bubbly on sides.
2. Remove from heat and add peanut butter, vanilla, and Special K.
3. Pat firmly into 9"x 13" baking pan.
4. Melt butter and chocolate chips over low heat. Stir in milk. Remove from heat and stir in powdered sugar until smooth.
5. Spread over bars.
This Special K Bars recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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