1 cup brown sugar
1 cup karo light corn syrup
1 cup creamy peanut butter
6 cups special k cereal
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 cup semisweet chocolate chips
1/4 cup milk
1 cup powdered sugar
1. In a large saucepan combine brown sugar and Karo syrup over low heat until bubbly on sides.
2. Remove from heat and add peanut butter, vanilla, and Special K.
3. Pat firmly into 9"x 13" baking pan.
4. Melt butter and chocolate chips over low heat. Stir in milk. Remove from heat and stir in powdered sugar until smooth.
5. Spread over bars.