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Apple-Cranberry Crisp with Oat Topping

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple-Cranberry Crisp with Oat Topping recipe on the web!!


   _ large braeburn apples
   _ pound frozen cranberries
   _ cup chopped walnuts
   _ 1/2 cups granulated sugar
   ___ fluid ounce orange juice
   _ teaspoons grated orange rinds
   _ 1/2 teaspoons cinnamon
   ___ teaspoon nutmeg
   _ 1/2 cups rolled oats
   _ 1/2 cups light brown sugar
   ___ cup flour
   ___ cup butter


1. Peel, cut, then core apples
2. In a large bowl combine apples, cranberries, walnuts, sugar, orange juice, and orange jest. Add 1 teaspoon of cinnamon and ½ tsp of nutmeg. Mix well.
3. In a separate bowl combine oats, brown sugar, flour, remaining cinnamon, and remaining nutmeg. Mix Well. Add butter to dry ingredients. Mixture should be coarse crumbs.
4. Pour fruit mixture into baking dish, sprinkle crumb mixture over the top. Bake at 375 degrees F for 15 minutes. Lower the temperature to 325 degrees F, and continue baking 35-40 minutes, or until bubbly and apples are tender.
5. Let rest for 10 minutes before cutting. Cut into portions. Garnish with cranberry coulee.


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