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Cook'n with Betty Crocker 
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Goodie Bars |
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Serves: 6 Print this Recipe12 ounces milk chocolate chips 12 ounces butterscotch chips 1 cup creamy peanut butter 1 package miniature marshmallows 9 ounces spanish peanuts 1. Melt chips and peanut butter together. 2. Cool slightly and add remaining ingredients. 3. Pour into buttered 9x13 inch pan and cool. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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