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Ginger Snaps |
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Serves: 12 Print this RecipeYield: 3 dozen 3/4 cup shortening 1 cup granulated sugar 1 egg 1/4 cup molasses 2 cups flour 2 teaspoons baking soda 1/4 teaspoon salt 2 teaspoons ginger 1 teaspoon cinnamon 1 teaspoon cloves 1. Cream Shortening and sugar. 2. Beat in molasses and egg. 3. Combine dry ingredients and blend. 4. Form into 1 inch balls. Roll in sugar. 5. Place 2 inches apart on greased baking sheet. Bake at 350* for 8-10 minutes. Don't over bake! This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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