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Fruit Salad |
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Serves: 10 Print this Recipe3 3/4 cups red seedless grapes 2 1/2 cups sliced red apples 2 1/2 cups oranges, peeled and sectioned 2 1/2 cups honeydew 1 teaspoon cinnamon 5 tablespoons non-alcoholic sparkling white grape juice 2 1/2 tablespoons lemon juice 2 1/2 tablespoons brown sugar 1. Wash hands. Assemble ingredients and cooking supplies. 2. Cut fruit into bit sized pieces. Combine. 3. Mix remaining ingredients. 4. Pour over fruit. 5. Cover and marinate in refrigerator until chilled. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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