Serves: 12
Total Calories: 147
1. Wash hands.
2. Preheat oven for angel food cake.
3. Make angel food cake according to box.
4. Combine jam and water in a small pot over medium heat.
5. Bring the mixture to a boil and continue to cook at a low boil for 5 minutes.
6. Pour the hot glaze through a strainer to remove all seeds and chunks of fruit.
7. Pour glaze over angel food cake and serve.
This Angel Food Cake with Fruit Glaze recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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