1. Melt margarine add powder sugar, peanut butter, and graham cracker crumbs.
2. Press mixture into 9x13 inch pan.
3. Melt 1 cup chocolate chips and spread on top.
4. Refrigerate for firm bars.
This Reese's Peanut Butter Bars recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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