Ginger Snaps

Serves: 12
Total Calories: 261


3/4 cup shortening
1 cup granulated sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon cloves


1. Cream Shortening and sugar.
2. Beat in molasses and egg.
3. Combine dry ingredients and blend.
4. Form into 1 inch balls. Roll in sugar.
5. Place 2 inches apart on greased baking sheet. Bake at 350* for 8-10 minutes. Don't over bake!

Nutritional Facts:

Serves: 12
Total Calories: 261
Calories from Fat: 112

This Ginger Snaps recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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