Fruit Salad

Serves: 10
Total Calories: 36


3 3/4 cups red seedless grapes
2 1/2 cups sliced red apples
2 1/2 cups oranges, peeled and sectioned
2 1/2 cups honeydew
1 teaspoon cinnamon
5 tablespoons non-alcoholic sparkling white grape juice
2 1/2 tablespoons lemon juice
2 1/2 tablespoons brown sugar


1. Wash hands. Assemble ingredients and cooking supplies.
2. Cut fruit into bit sized pieces. Combine.
3. Mix remaining ingredients.
4. Pour over fruit.
5. Cover and marinate in refrigerator until chilled.

Nutritional Facts:

Serves: 10
Total Calories: 36
Calories from Fat: 0

This Fruit Salad recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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