1. Wash hands.
2. Assemble equipment: Large mixing bowl, 9x13 baking pan, wooden spoons, food processor.
3. Assemble ingredients
4. Preheat oven to 350°F.
5. Crust: Mix 4 oz. of softened butter and 4 oz. brown sugar. Stir in 8 oz. of flour. Press mixture in un-greased pan. Bake for 10 minutes.
6. Filling: Beat eggs. Mix in 8 oz. brown sugar, and vanilla. Stir in 1 oz. of flour, baking powder, and salt. Mix in chocolate chips and chopped nuts. Spread on crust. Bake for 15 minutes. Cool.
7. Glaze: Heat cocoa, ½ oz. butter, and water stir until smooth. Stir in powdered sugar. Drizzle mixture on cooled bars.
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