Chocolate Peanut Butter Rice Crispy Bars

Serves: 4
Total Calories: 780


6 cups crispy rice cereal
1 bag miniature marshmallow
2 tablespoons butter
1/4 c creamy peanut butter
1 cup peanut butter chips
1 cup milk chocolate chips


1. In a large microwave safe bowl, microwave marshmallows, butter and peanut butter until all marshmallows are melted, about 60 seconds.
2. Stir in cereal and mix to combine.
3. Pour mixture into a 9x9 pan.
4. Sprinkle Peanut butter and chocolate chips over treats and cover with foil for 10 minutes.
5. After ten minutes spread the now softened chips to cover the surface of the treats.
6. Let cool and cut into 10 pieces

Nutritional Facts:

Serves: 4
Total Calories: 780
Calories from Fat: 350

This Chocolate Peanut Butter Rice Crispy Bars recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.